Earl Grey & English Breakfast
Earl Grey tea is a tea blend which has been flavored with the addition of oil of bergamot. Bergamot is a variety of orange that is often grown in Italy and France. The rind’s fragrant oil is added to black tea to give Earl Grey its signature pungent punch.
English breakfast tea tin, popular overseas or as a gift English breakfast tea is a traditional blend of teas originating from Assam, Ceylon, and Kenya. It is one of the most popular blended teas, common in British tea culture.
English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with a hearty English breakfast.