Maple Walnut Tea

Maple Walnut

Dive into this green tea’s exceptional taste experience of sweet, viscous maple syrup and crunchy walnuts. A hint of brittle adds the perfect touch of this tea.

Recommendations: Use 1 heaping tsp. per 6 oz. cup; heat fresh water until steam rises (180º F);let steep for 2 min. 2oz makes 20-25 cups of tea.

Health Benefits: In traditional Chinese and Indian medicine, practitioners have used green tea as a stimulant, diuretic, digestion aid and astringent. Studies show that green tea has the ability to regulate blood glucose, density and lower risk heart disease. It is a rich source of the polyphenol EGCG, shown to provide protection against cancer, particularly colon, lung and skin.