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This light, fruity, yet elegant blend exhilarates your mood and wets your appetite for days to come. We have splurged with the pineapple and the potpourri of white cornflower blossoms and yellow marigolds blossoms richly decorate this blend. This royal infusion is also delicious when drunk cold – perhaps with a little bit of sparkling wine or add lemonade like we do for a Mimosa Palmer. Ingredients: Apple pieces, pineapple cubes, pineapple flakes, marigold and white cornflower blossoms.

Recommend steeping instructions: 1 tsp per 6oz . Cup; heat fresh water to a roaring boil; let steep for 7-10 minutes.


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2oz, 4oz, 4oz in tin, 8oz, 1pound, 2 pounds, 5 pounds