Our seasonal China-Ceylon blended cinnamon orange spice black tea features orange peels, citrus peels, cinnamon pieces, ginger pieces, peach and vanilla bits. Slightly smoky ennobled with Indian spices and rounded off with a orange and vanilla taste that will surly enchant all.
Use 1 heaping tsp. per 6 oz. cup; heat fresh water to a roaring boil; let steep for 3 min. 2 ounces make 20-25 cups of tea.
Black tea is a powerful source of antioxidants that can slow down the aging process and help prevent a wide variety of diseases. Medical research suggests that black tea can assist in lowering cholesterol and regulating blood sugar. Much lower in caffeine than coffee, black tea gently stimulates the heart and circulatory system. By keeping blood vessels soft and lowering blood pressure, black tea can help prevent heart disease and strokes.
2oz, 4oz, 4oz in tin, 8oz, 1pound, 2 pounds, 5 pounds