Fans visiting Gainbridge Fieldhouse for events or during the Pacers’ 2023-24 season will enjoy exciting new offerings to go along with their favorites at concessions throughout the venue, Pacers Sports & Entertainment and Levy Restaurants announced today.

Fieldhouse Food Co., a partnership between the two organizations, unveiled food items for the upcoming Pacers season at a Monday morning press event, also highlighting the KeyBank Guest Chef Program and several new opportunities for minority culinary entrepreneurs from across Indianapolis to sell to fans inside the venue. Through the partnership with KeyBank, PS&E and KeyBank work towards their common goal of investing in the Indianapolis community and investing in minority-owned small businesses.

“Food is an important part of the fan experience, and it is also an avenue through which we can showcase our city’s great culinary talent and support diverse small local businesses,” said Mel Raines, Pacers Sports & Entertainment President and COO. “Fans are really going to enjoy both our standard fare as well as the unique offerings of our local guest chefs.”

Finally, two local XBEs will have their offerings used throughout Gainbridge Fieldhouse to the delight of fans. JohnTom’s Barbecue Sauce, owned by local entrepreneurs Lathay Pegues and Rodney Robinson, and Tea’s Me Café, owned by Indiana Fever legend and Hall of Famer Tamika Catchings, have found a permanent home through Fieldhouse Food Co.